Andrew Summers
08/04/2024
I've been to the Crown a few times and food generally is up to the expected standard. However, very disappointed last week as the chef's daily special I ordered was not what I was expecting. The dish listed as a roast of the day under the Chef's daily special was written as " Slowly smoked and open-fire cooked brisket". What was served was clearly not brisket. Instead the meat served looked like a porterhouse/striploin/sirloin steak, the main muscle and attached multifidus muscle were clearly visible. Furthermore, the grain of the meat and lack of connective tissue was the same as a striploin. The meat was quite dry and lacked flavour. Using the correct cuts of meat as stated on the menu cooked using an appropriate method of cookery will enable the hotel to better meet customers expectations. I hope this feedback helps.