Lou Seven
11/06/2023
Nice venue and beautiful location, but, wow...
The food at dinner was TERRIBLE. I come from a country town so my expectations aren't high, but this place blew me away. I got a barramundi coconut curry - to be fair, the fish was cooked nicely, just bland, but it came without the coriander, and the curry tasted like they just dumped a whole can of coconut cream onto the plate. Had rice too. They should replace menu description with "thick white tasteless goop." (it even says "new favourite" on the menu. Of who? Beryl the No-Tooth Bore?) $37 for that treat.
But wait there's more! That dish had nothing on my husband's T_bone steak. Both of us have never come across such a dry steak in our lives - and we both grew up with parents who murdered steaks into chewy overcooked bits of rubber. And THIS STEAK WAS WORSE. I didn't believe it til I tried it, but wow. Came with two gravy pots and now I know why. Could barely cut it with a steak knife, no joke. I think they put it into the dehydrator instead of onto the grill. $35 on the Chef's Specials board. That chef was special alright. Honestly I almost recommend it. You won't believe it til you try it.
Went to get a specials $10 cocktail too, but they said they couldn't make it because the cocktail girl had to go help in the kitchen. Mmm. I'm connecting the dots.
Hopefully it was just a bad day. The kids ate nachos and they were nice enough, so... Get the nachos.