Harabuhji
26/12/2022
There is a Chinese restaurant on the premises.
Generous portions and very old fashioned way of Chinese cooking. Same sauce used for the beef vegetables and the chili pork dish. The only difference was the added chili and the meat, of course. We ordered Green Curry Chicken as well. It was very sticky and had the same vegetable as the other two dishes. No curry, only green, some coconut.
The boiled rice was very pleasing, though, and we appreciate the efforts given within the limitations of supply to Cobar. The restaurant was quite full. Friendly staff!
Overall, I appreciate the efforts, but the dishes are well below par and certainly overpriced. However, few adjustments in the use of the vegetables and the sauces it could improve the served food significantly.